Try this Yummy, Clean, Snack! Sweet Potato Chips with Greek Yogurt Ginger Dip

Standard

Ready in 20 mins. Makes 2 servings.

Ingredients:

  • 1 sweet potato
  • sea salt and ground pepper, to taste
  • 1/2 cup low-fat Greek yogurt
  • 2 tsp honey
  • 1/2 tsp ginger, grated

Chips:

  1. Preheat oven to 400 degrees.
  2. Slice potatoes into very thin slices.
  3. Sprinkle with slat and pepper.
  4. Bake for 5-7 minutes.

Dip:

  1. In a bowl, Whisk together yogurt, honey, and ginger.
  2. serve with chips

Lauren

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